All posts tagged: Pumpkin Spice Syrup

‘I like’ Friday. The Pumpkin Spice Syrup Edition.

I do like a nice Autumnal coffee, a spot of flavoured syrup and lots of frothy milk. What I don’t like is commercial sweeteners or creamers or even flavoured coffee. This syrup is way better than the alarmingly orange Pumpkin Spice Latte at a certain coffee retailer in my opinion and won’t set you back $5.00 a coffee! So, what to do? Make your own flavoured syrup of course! I don’t have any fancy coffee equipment, I use a Chemex and this coffee frother, all low tech, and that’s how I like it. This syrup keeps in the fridge and I use about a dessertspoon full in a regular coffee mug, but you add what you need. Pumpkin Spice Syrup. 1 cup water A good handful of mulling spices 2 teaspoons grated fresh ginger 1 cup brown sugar 2 tablespoons pumpkin puree from a can (measure carefully and save the rest for pumpkin bread) 2 teaspoons vanilla extract Bring the water and spices and ginger to the boil and heat gently for 5 mins to …