We went to the local winter farmer’s market at Schlafly Brewery this morning and had a lovely wander around veggies and bread and various farmed and homemade goods. We bought this massive bunch of beetroot and I can’t wait to boil it and cool it and slice it into a salad.
Do you like beetroot? Raw or cooked? I have never had it raw, I bet that would be nice in a slaw or salad.
By the time we left the market, it was snowing, but the rain had left the ground wet, so the snow was just flurrying about, rather than settling.
I hope you are having a lovely weekend, happy Saturday!