This is the best pizza dough recipe I have found, it is from Hugh Fearnley-Whittingstall’s book called ‘River Cottage Veg Everyday’.
I made 3 pizza’s out of it. Our house is mainly vegetarian, so I suppose ‘eat-less-meat-arian’ is more accurate. So I usually make a variety of choices at pizza time. This one did a ‘BBQ chicken’, ‘cheese and olive’ and ‘caramelized onion, potato and rosemary’ menu.
Caramelized Onion, Potato and Rosemary pizza
Ready to go!
Pizza Dough Recipe
325ml/1 1/2 cups warm water
500g/4 cups All Purpose Flour
1 teaspoon fine sea salt
1 teaspoon instant dried yeast
1 tablespoon olive oil
I piled it all into the bread machine and set it to ‘dough’.
When the dough is made, knead it on a floured surface, then cut it into as many pieces as you need.
You can make bread sticks, dough balls (little tiny rounds of dough which bake into bread golfballs!), focaccia and pizzas.